As promised I am here to share with you my second item on the holiday list. Frankly this is a winner in my house all year round and they don`t last long when they are made. My kids even love to take them to school instead of sandwiches. If you have followed some of my recipes before you know I am kind of an eyeball girl and don`t really have a set recipe but I will give it my best shot because they are just so darn yummy.
What you will need
30 pack of Sweetened tart shells
Package of Bacon
Cheese
Eggs
Maple Syrup
I use approximately a dozen eggs and whisk them together with about 4 tbsp of maple syrup.
A few years ago my mother in-law made quiche for an event and by accident bought the sweetened tarts, since then we don`t make them any other way. First I cooked my bacon and then cut it up into small pieces. If you want onions, mushrooms or anything else you can add them at this time but I like to keep it simple.
Once I grate the cheese I like to cut it up so it is smaller pieces that will fit into the tarts better. Then it`s time to fill the tarts with the eggs, I like to layer the cookies sheet with parchment paper because I tend to over spill a few times filling them up.
I bake them in the oven at 350` for about 25 minutes or until golden brown.
These are great for a quick morning breakfast on the go or to add to a brunch. I like to make alot and then freeze them so we have lots on hand.
Give them a try and let me know what you think.
12 Days of Christmas
